Excellent by itself, or as a starting point for a more elaborate spread. I used dill relish instead of sweet. Thanks for posting!
Simply enchanting. I want to believe I am at a fairy tea-party and this very beautiful, light sandwich was on a china plate, accompanied with English tea, and there was a whole lovely afternoon to embrace. I followed this exactly, not changing one thing. Just perfection the way it is. Made for *February Tea and Light Suppers* Photo Forum February 2010