Simple Ham and Pineapple Dinner

READY IN: 45mins
Recipe by Winnipeg Mel

Sliced ham and pineapple with an orange-mustard sauce... delicious! From "Crazy Plates".

Top Review by marsee

My boyfriend and I loved this ham and I'm not normally a ham eater at all! I used about 3 1/2 TB of orange juice because I bought the too-small can of pineapple and didn't have enough juice. I also used spicy dijon brown mustard instead of regular mustard. It was awesome!

Ingredients Nutrition

  • 538.64 g can pineapple slices in juice, undrained
  • 29.58 ml frozen orange juice concentrate, thawed
  • 14.79 ml mustard
  • 14.79 ml cornstarch
  • 907.18 g fully-cooked lean ham


  1. Put juice from pineapple in a small saucepan, reserving pineapple rings.
  2. Add orange juice concentrate, mustard and cornstarch to saucepan.
  3. Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  4. Remove from heat.
  5. Cut ham into 8 slices.
  6. Arrange in a 9 x 13 baking dish.
  7. Top each slice of ham with a pineapple ring.
  8. Pour sauce evenly on top.
  9. Cover with foil.
  10. Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

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