Simple Ham and Pineapple Dinner

Total Time
Prep 15 mins
Cook 30 mins

Sliced ham and pineapple with an orange-mustard sauce... delicious! From "Crazy Plates".

Ingredients Nutrition

  • 1 (19 ounce) can pineapple slices in juice, undrained
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon mustard
  • 1 tablespoon cornstarch
  • 2 lbs fully-cooked lean ham


  1. Put juice from pineapple in a small saucepan, reserving pineapple rings.
  2. Add orange juice concentrate, mustard and cornstarch to saucepan.
  3. Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  4. Remove from heat.
  5. Cut ham into 8 slices.
  6. Arrange in a 9 x 13 baking dish.
  7. Top each slice of ham with a pineapple ring.
  8. Pour sauce evenly on top.
  9. Cover with foil.
  10. Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.


Most Helpful

My boyfriend and I loved this ham and I'm not normally a ham eater at all! I used about 3 1/2 TB of orange juice because I bought the too-small can of pineapple and didn't have enough juice. I also used spicy dijon brown mustard instead of regular mustard. It was awesome!

marsee July 21, 2004

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