Simple Grilled Lamb Chops

READY IN: 4hrs 15mins
Bergy
Recipe by Lennie

This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good.

Top Review by Geema

This recipe was so easy, but made a wonderful addition to simple grilled lamb chops. They were tender and flavorful. I think that I will make this recipe again, but will use red wine instead of red wine vinegar to smooth out the flavor.

Ingredients Nutrition

Directions

  1. About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
  2. Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
  3. Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
  4. Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
  5. Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.

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