Simple Green Salad

"Mark Bittman"
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Put the greens in a bowl; toss them with the oil, vinegar, salt, and pepper to taste.
  • Serve immediately.
  • *Greek Salad: add about ¼ cup chopped fresh mint or parsley (or both); about 1/3 cup crumble feta cheese and about ¼ cup pitted and roughly chopped black olives; use lemon juice in place of the vinegar.
  • *Lyonnaise Salad: use strong-flavored greens, like frisee, arugula, dandelions, radicchio, etc; alone or in combination; top with 2 poached eggs.
  • *Endive Salad: combine endive with radicchio, watercress, and other strong-flavored greens; toss in about ½ cup toasted walnuts or hazelnuts and use nut oil if you have it.

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