Simple Green Olive Tapenade Recipe - Food.com

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Simple Green Olive Tapenade

By PickyEater on July 28, 2010

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Ingredients:

Serves: 4 ,

Servings:

Cup

1 cup pitted small green olives
2 garlic cloves, minced
1/4 cup extra virgin olive oil

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 10 mins

1 In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
2 PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.

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About This Recipe

Simple Green Olive Tapenade

By PickyEater

on July 28, 2010
ID #433747

From Andrew Schloss' Cooking with Three Ingredients: "Tapenade, the rich olive sauce of Provence, is usually made from ripe black olives. This rendition gives tradition a tweak by substituting leaner, saltier green olives. It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables."

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