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    You are in: Home / Recipes / Simple Green Beans Recipe
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    Simple Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    DungeonDeb's Note:

    I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy green bean casserole for Thanksgiving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the green beans.
    2. 2
      Saute bacon and crumble it to make bits (or you can chop the bacon small before cooking; it doesn't matter).
    3. 3
      Drain most of the fat out of the bacon pan, then saute the onion until almost soft. Add sugar, vinegar, salt and pepper. Once fully liquified, pour over steamed beans, top with bacon bits and toss!

    Ratings & Reviews:

    • on April 13, 2010

      45

      These were good and easy to make. I followed the recipe as written but used a sweet onion as that is what I had. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      Loved these as an alternative to my usual Garlic Green Beans! The fresh green beans at the store didn't look too good so I used frozen and they came out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Green Beans

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.1 mg
    7%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.2 g
    40%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    salt and pepper

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