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    You are in: Home / Recipes / Simple Green Bean Salad Recipe
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    Simple Green Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2011

    • on March 26, 2008

      I love this recipe! One of my favorite ways to have green beans. I used fresh green beans and blanched them in hot boiling water with some kosher salt for 10 minutes, than drained the water off. I used a saucepan and added minced garlic and the olive oil and lightly browned the garlic , than added the green beans, salt and black pepper and tossed lightly and removed from the pan to a platter and added some chopped red onion. This is delicious warm or cold. I could eat this everyday just by its self. :) Thanks for sharing the recipe!

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    • on April 29, 2006

      This is a nice quick & simple side dish. I steamed the beans, which come in a 453g bag. I used 1/4C oil as we don't like veggies swimming in sauce. We did think this had too much of a garlic taste (maybe I should use smaller cloves).

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    Nutritional Facts for Simple Green Bean Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 123
    78%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.5 g
    6%
    Protein 1.9 g
    3%

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