Simple Greek Scrambled Eggs

Total Time
0 mins
10 mins

I saw a recipe here for Greek Scrambled Eggs and wanted to make them at work, but realized I didn't have all the ingredients so I simplified it. These are a pretty good seller when I put them up on the Specials Board.

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  1. In a small bowl beat eggs. Add green pepper, green onion and olives (if using).
  2. Heat pan and coat with cooking spray or coat with oil.
  3. Scramble fry eggs, season with greek seasoning, when almost done top with feta, I usually add a couple tablespoons of water and cover so the feta starts to melt.
  4. Serve with toast and or hashbrowns or even rice.
  5. When I first started making this I didn't have the greek seasoning, and you can use any color peppers. I think the olives are optional, mostly because I don't like them and I find people around here don't like them either.
Most Helpful

5 5

Made a divine holiday breakkie with fried brown bread and tomato salad - did not have greek seasoning, so I added thyme, black pepper and garlic. I don't really like egg yolks, so I made it with double the amounts of whites and reserved the yellow to make custard for ice cream. Many thanks, tasb!

5 5

Both hubby and I loved this dish. I made it exactly as written and wouldn't change a thing. I can't wait to make it again for guests. This is a winner for sure, tasb.

2 5

Wanted to try something different than my version of Greek scrambled eggs but I didn't like the addition of green pepper and DH said he did not hated the black olives in it. I thought the green onions were nice in it and may try it with just those and if so will re-review. I think it was just a matter of personal taste. Thanks for sharing though!