Total Time
Prep 15 mins
Cook 0 mins

A fast, fresh, easy salad perfect for hot summer days! Nothing can be easier, and it's a beautiful dish to look at too, perfect for BBQ or potluck dinners!

Ingredients Nutrition


  1. Chop tomatoes into bite sized chunks, remove seeds.
  2. Cut celery into bite sized pieces.
  3. Slice cucumbers into chunky quarters, leave skin on.
  4. Dice red/green or yellow capsicum.
  5. Slice onion into thin wedges.
  6. Crumble feta over salad in bite sized pieces.
  7. Toss together in a glass bowl, sprinkle with garlic salt and pour over dressing, coating everything well (I use Kraft Greek dressing).


Most Helpful

I made the full amount of salad and used only a portion of the required dressing. Since the feta adds salt, minced garlic was used in place of the garlic salt. recipe #226806 was used for the dressing. Made for *PAC Autumn 2008*

PaulaG September 26, 2008

Fabulous salad and satisfies my every whim..attractive to the eye and the taste of marvelous feta compliments the entire ensemble

CA DOUBLE TIZZY November 27, 2007

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