Simple Greek Salad

READY IN: 15mins
Recipe by Carol in Oz

A fast, fresh, easy salad perfect for hot summer days! Nothing can be easier, and it's a beautiful dish to look at too, perfect for BBQ or potluck dinners!

Top Review by PaulaG

I made the full amount of salad and used only a portion of the required dressing. Since the feta adds salt, minced garlic was used in place of the garlic salt. recipe #226806 was used for the dressing. Made for *PAC Autumn 2008*

Ingredients Nutrition


  1. Chop tomatoes into bite sized chunks, remove seeds.
  2. Cut celery into bite sized pieces.
  3. Slice cucumbers into chunky quarters, leave skin on.
  4. Dice red/green or yellow capsicum.
  5. Slice onion into thin wedges.
  6. Crumble feta over salad in bite sized pieces.
  7. Toss together in a glass bowl, sprinkle with garlic salt and pour over dressing, coating everything well (I use Kraft Greek dressing).

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