Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1

READY IN: 50mins
Recipe by MarraMamba

A simple and quick delicious dish, oregano and lemon make you not miss the skin. Time does not include 30 minute marinade. Easily quadrupled, this is for one but use it as a guide for as many as you want.

Top Review by COOKGIRl

I marinated four chicken hindquarters overnight in the mixture, using fresh Greek oregano from our garden. Forgot to add the lemon wedges but I made sure to serve the chicken with plenty of lemon on the side. Three types of potatoes added more color: red, gold and blue. Served with Recipe #144984. A very simple and elegant dish but one that a beginner cook would have no problem preparing. Reviewed for ZWT 6.

Ingredients Nutrition

Directions

  1. Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. Set aside to marinade for at least 30 minutes.
  2. Preheat the oven to 190C/Gas 5.
  3. Put the chicken, marinade, potatoes and lemon wedges into a roasting tin and roast for ¾ - 1 hour, until the chicken is cooked right through, and the potatoes are tender.

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