Prep 1 min
Cook 0 mins
Perfect topping for Greek Salads and super simple to make!
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- Whisk olive oil, lemon juice, oregano and salt together.
Nothing to add here. It was very good with a salad with tomatoes, cucumber, kalamata olives and feta cheese. Thanks HappyCookingMommy :) Made for bargain basement tag game