Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe is the first pecan pie I ever made. It follows my philosophy that everything is better with real cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (180C).
  2. In bowl, combine brown sugar with flour.
  3. In small bowl, blend cream, maple syrup and spice and add to first mnixture, beating lightly.
  4. Pour mixture into pie shell. Top with pecans and butter. Bake for 45 minutes.
  5. Let cool and serve with whipped cream.

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