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    You are in: Home / Recipes / Simple Gluten-Free White Bread for Bread Machines Recipe
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    Simple Gluten-Free White Bread for Bread Machines

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #1414555's Note:

    A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

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    Ingredients:

    Serves: 12

    Yield:

    to 11/2 ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    2. 2
      Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
    3. 3
      When bread is finished, let cool for 10 to 15 minutes before removing from pan.

    Ratings & Reviews:

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    Nutritional Facts for Simple Gluten-Free White Bread for Bread Machines

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 47.7 mg
    15%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.7 g
    23%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    xanthan gum

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