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This is dense and sweet and delicious! I looked at other banana bread recipes using rice flour on this site, and they all either used a lot more fat or a host of unusual ingredients. Perhaps unusual to me because I don't normally cook gluten-free. But we are trying new things. (from aldentegourmet.com; originally called for 1 egg, which I forgot and it was good anyway!) I would like to try reducing the sugar and adding vanilla.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4