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    You are in: Home / Recipes / Simple Garlic Roasted Chicken Recipe
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    Simple Garlic Roasted Chicken

    1/1 Photo of Simple Garlic Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    theAmateurPastryChef's Note:

    Ok, I don't think this has been posted yet, so I'm going to try. This is a great and easy way to prepare chicken. This is my husband's favorite chicken dish, and I used to enjoy it myself until I recently stopped eating meat. The recipe is from Emeril.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Rub the chicken on all sides with the olive oil.
    3. 3
      Season chicken inside and out with the Kosher salt.
    4. 4
      Rub the garlic all over the chicken, making sure to distribute evenly.
    5. 5
      Sprinkle fresh or dried thyme over the chicken.
    6. 6
      Roast until skin is brown about 30 minutes.
    7. 7
      Reduce oven temperature to 375°F and continue to roast chicken 30 to 40 minutes more until the juices run clear and a thermometer registers 160°F when inserted in deepest part of thigh.
    8. 8
      Remove from oven and allow chicken to sit for 10 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Simple Garlic Roasted Chicken

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.8
     
    Calories from Fat 478
    68%
    Total Fat 53.2 g
    81%
    Saturated Fat 14.2 g
    71%
    Cholesterol 213.8 mg
    71%
    Sodium 1944.0 mg
    81%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.4 g
    100%

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