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    You are in: Home / Recipes / Simple Garlic Parmesan Chicken Recipe
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    Simple Garlic Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~Val~'s Note:

    This makes a simple, yet tasty dish. My Hubby loved it! This would make a great dinner for two or multiply it for guests.

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    Units: US | Metric


    1. 1
      Broil chicken for 15 minutes on one side.
    2. 2
      While that is cooking mix together butter, parmesan,onions, season-all, and garlic.
    3. 3
      Flip chicken and cook for another 10 minutes.
    4. 4
      Spread cheese mixture on chicken and cook for another 5 minutes.

    Ratings & Reviews:

    • on February 23, 2013


      Actually very good. The recipe (as written) wasn't very specific, so this is how I made mine using the exact same ingredients as listed.
      I used thawed, boneless, skinless chicken breasts (because I've found that if you start any meat in the oven that is 'frozen', the outside will be burnt and dry before the inside is done). I used fresh grated parmesan cheese (since I had a chunk in the fridge and I don't like the "dry shaker can" or "pre-shredded, processed bagged" kind). I also used "Lawry's" seasoning salt (which I think is the same thing).
      I lined a sheet pan with aluminum foil and put a wire rack on top and laid the chicken breasts. I placed the pan on the center oven rack for 12 mins, then flipped the chicken over for another 12 mins. I removed the pan, flipped breasts once again, and spread the butter, cheese, garlic, onion mixture on top and placed the pan onto the top rack of the oven (approx 6" from broiler) for an additional 5 mins.
      This was a nice dinner and easy to prepare. (I would suggest mixing the 'softened, room temperature' butter, parm, garlic, and dehydrated onions 'before' beginning to bake the chicken so that the onions can soften a bit). Next time I may add a dash of black pepper and a dash lemon juice to the spread. Over all, it was tasty.
      Made for "Zaar Chef Alphabet Soup - Spring 2013" tag game.

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    • on November 28, 2007


      We loved this! I used Shredded Parm cheese cause that is what I had on hand and my hubby ate it up and wanted more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Garlic Parmesan Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 423.5
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 14.0 g
    Cholesterol 137.9 mg
    Sodium 427.7 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 36.7 g

    The following items or measurements are not included:

    Season-All salt

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