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    You are in: Home / Recipes / Simple Garlic Mushroom Pasta Recipe
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    Simple Garlic Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    - Carla -'s Note:

    Quick, simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the package instructions.
    2. 2
      While the pasta is cooking, fry the bacon - when it starts rendering fat, add the onion, and fry gently.
    3. 3
      Add the mushrooms, minced garlic, salt and freshly ground black pepperto taste.
    4. 4
      Add the cream, bring to just a boil and let simmer until the pasta is done.
    5. 5
      Drain the pasta, (reserving some of the water) and pour the sauce over the pasta and toss together.
    6. 6
      Add a little bit of water if you need to loosen it up.
    7. 7
      Add the parmesan.
    8. 8
      Serve and enjoy.

    Ratings & Reviews:

    • on October 09, 2006

      55

      Absolutely wonderful! So Elegant yet so simple. I did double the sauce recipe and added Authentic Italian Meatballs while the sauce simmered. Bravo! Next time I make this, I would like to try it with panceta and maybe a different variety of mushrooms. Thank you so much for this amazing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Garlic Mushroom Pasta

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.9
     
    Calories from Fat 330
    51%
    Total Fat 36.7 g
    56%
    Saturated Fat 17.8 g
    89%
    Cholesterol 94.5 mg
    31%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 18.4 g
    36%

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