Simple Garlic Mashed Potatoes - 4-Qt. Pressure Cooker
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 177.44 ml water
- 1814.36 g potatoes, peeled and quartered
- 118.29-177.44 ml milk, warmed
- 2 garlic cloves, peeled and crushed or 29.58 ml garlic oil
- 59.14 ml butter, melted
- salt, to taste
- fresh ground black pepper, to taste
directions
- Place a trivet in the bottom of a 4-quart or larger pressure cooker. Add water and potatoes.
- Secure lid and over high heat reach high pressure. Adjust heat to stabilize pressure. Time from moment high pressure has been reached, cooking for 8-10 minutes. (Check at 8 minutes; if not done, recover and bring up to pressure for additional time.).
- Remove from heat and allow pressure to drop naturally, per your p.c. manual.
- Drain potatoes into a colander and let stand for a minute to dry excess moisture.
- Put potatoes through a potato ricer, food mill, or mash with a potato masher and transfer to a warmed serving dish.
- Add warmed milk, 1/4 cup at a time, while beating, until the potatoes are creamy.
- Add garlic and butter and beat until blended.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!