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    You are in: Home / Recipes / Simple Garlic Broth (Moosewood) Recipe
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    Simple Garlic Broth (Moosewood)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    VegSocialWorker's Note:

    From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well. Yield and cooking times are estimates.

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    Units: US | Metric


    1. 1
      Bring the stock or water to boil in a large covered pot.
    2. 2
      In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.
    3. 3
      Add boiling stock and stir in the paprika.
    4. 4
      Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.
    5. 5
      Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.
    6. 6
      Remove the bouquet and season with salt and pepper.

    Ratings & Reviews:


    Nutritional Facts for Simple Garlic Broth (Moosewood)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    vegetable stock

    fresh sage

    fresh thyme

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