Prep 5 mins
Cook 0 mins
A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.
- 1 cup packed basil leaves, chopped
- 2 cups extra virgin olive oil, chilled for 2 hours
- 1 teaspoon kosher salt
- 3 cloves garlic, minced
- Place all ingredients in blender and process until smooth and uniformly green.
- Serve with crusty bread for dipping or over pasta.
I was very disappoinetd in this recipe. It was very bitter.
We loved this recipe. Easy and delicious. I made the recipe exactly as written, except cut in half.
Simple, easy and really tasty... my favorite combination in a recipe!! Served this w/ peasant bread. Very good! Thanks for posting. =)