Simple Furikake
"Furikake is a Japanese rice seasoning. It's usually used for just sprinkling on top of rice or mixing in with onigiri. There are many varieties available, but it's sometimes hard to find in stores, so it's much more convenient to make."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-5
ingredients
- 1 cup sesame seeds
- 1 cup of ground nori or 1 cup shaved nori
- salt, to taste
- nanami togarashi (optional)
directions
- If nori is in sheets, shave on a grater, or put into a coffee grinder.
- Mix all ingredients in a bowl.
- Add nanami togarashi (Japanese spice mix) for added flavor and kick.
- Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.
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RECIPE SUBMITTED BY
My name is Courtnay and I am a Canadian born Japanese. I grew up with western food with Japanese twists which is what I coincidentally love cooking most. Oddly enough, I'm not a big fan of anything fishy, so most of my recipes are veggie, or if meat is required, chicken is usually used.
