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    You are in: Home / Recipes / Simple Furikake Recipe
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    Simple Furikake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Naito-Ko-'s Note:

    Furikake is a Japanese rice seasoning. It's usually used for just sprinkling on top of rice or mixing in with onigiri. There are many varieties available, but it's sometimes hard to find in stores, so it's much more convenient to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If nori is in sheets, shave on a grater, or put into a coffee grinder.
    2. 2
      Mix all ingredients in a bowl.
    3. 3
      Add nanami togarashi (Japanese spice mix) for added flavor and kick.
    4. 4
      Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.

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    Ratings & Reviews:

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    Nutritional Facts for Simple Furikake

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 160
    78%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.2 g
    17%
    Sugars 0.1 g
    0%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    nori

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