Simple Fudge Brownies
Added October 17, 2005 | Recipe #141647
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Easy and delicious! I made these for my co-workers and everyone wanted the recipe!
Directions:
1
Cream first 3 ingredients with a mixer.
2
Blend in cocoa, flour and eggs.
3
Bake at 350°F for 25 to 30 minutes.
4
Frost with your favorite icing or mix icing sugar, butter and cocoa.
5
Cut into 15-20 small squares (its pretty rich!).
Ratings & Reviews:
I added pecans about a cup and substituted 1/2c brown sugar in place of the other 1/2c white sugar. I loved these cake-like, not too sweet brownies. So did my guests. And they where very easy if you have an electric mixer for the butter creaming part. The other ingredients must be mixed to just blended for best results.
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Very quick and easy. Not quite as good as mom's, but still pretty darn good.
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They were very crumbly with a poor texture. They were very sweet and definately appealing to children.
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Nutritional Facts for Simple Fudge Brownies
Serving Size: 1 (34 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 136.5
Calories from Fat 64
47%
Total Fat 7.1 g
10%
Saturated Fat 4.2 g
21%
Cholesterol 44.4 mg
14%
Sodium 53.4 mg
2%
Total Carbohydrate 17.7 g
5%
Dietary Fiber 0.8 g
3%
Sugars 13.4 g
53%
Protein 1.7 g
3%
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