Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos.

Ingredients Nutrition


  1. Combine all of the fruit in a large bowl.
  2. Refrigerate for 1 or 2 hours (not longer or the bananas might brown).
  3. Serve.


Most Helpful

You can't go wrong with this delicious and healthy fruit salad. I used the peach option using jarred peaches. The strawberries were freshly picked yesterday. Yummm. Also, I skipped the refrigeration as I like my fruit to be room temperature. Made for the Summer Salad Snapshots Event.

Dreamer in Ontario June 25, 2009

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