Prep 10 mins
Cook 1 hr
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/
- 3 bananas, sliced
- 4 medium peaches or 1 medium pineapple, sliced
- 1 pint strawberry, hulled and sliced
- 1 pint blueberries
- Combine all of the fruit in a large bowl.
- Refrigerate for 1 or 2 hours (not longer or the bananas might brown).
You can't go wrong with this delicious and healthy fruit salad. I used the peach option using jarred peaches. The strawberries were freshly picked yesterday. Yummm. Also, I skipped the refrigeration as I like my fruit to be room temperature. Made for the Summer Salad Snapshots Event.