Total Time
Prep 5 mins
Cook 5 mins

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

Ingredients Nutrition

  • 29.58 ml oil (Sesame works best)
  • 14.79 ml butter
  • 59.14 ml green pepper (chopped)
  • 28.39 ml green onion (chopped)
  • 3 eggs
  • 59.14 ml soy sauce
  • 473.18 ml white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)


  1. In a wok or frying pan heat oil and butter until very hot.
  2. Add peppers and chives and cook for about 2 to 3 minutes.
  3. Add eggs and cook like scrambled eggs.
  4. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  5. You can also add some black pepper if you like.
  6. Serve right away or keep warm until serving.


Most Helpful

This was AMAZING. So simple and quick. I was worried about no seasoning added to it BUT IT DIDNT need it! Only thing i did different was added broccoli and other than butter i used butter cooking spray (not a big butter fan) perfect perfect perfect recipe!

ComexOn_Ty January 02, 2017

Oh MY GOSH SO GOOD! I will definitely make this again, I love how simple it is. Delicious = )

stephiemarie81 December 11, 2016

A very tasty and simple fried rice which was enjoyed with some stir-fried chicken last night. I especially appreciate the fact it's not got too much soy sauce. It's a mild flavor but one which would go with just about any Asian dish you could imagine. Thanks for posting! Made for the Zesties on ZWT 6. (-:

A Good Thing May 27, 2010

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