Total Time
Prep 5 mins
Cook 5 mins

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

Ingredients Nutrition

  • 2 tablespoons oil (Sesame works best)
  • 1 tablespoon butter
  • 14 cup green pepper (chopped)
  • 18 cup green onion (chopped)
  • 3 eggs
  • 14 cup soy sauce
  • 2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)


  1. In a wok or frying pan heat oil and butter until very hot.
  2. Add peppers and chives and cook for about 2 to 3 minutes.
  3. Add eggs and cook like scrambled eggs.
  4. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  5. You can also add some black pepper if you like.
  6. Serve right away or keep warm until serving.
Most Helpful

A very tasty and simple fried rice which was enjoyed with some stir-fried chicken last night. I especially appreciate the fact it's not got too much soy sauce. It's a mild flavor but one which would go with just about any Asian dish you could imagine. Thanks for posting! Made for the Zesties on ZWT 6. (-:

A Good Thing May 27, 2010

This is a lovely recipe- quick, easy and tasty. I loved the flavour of the green onions. Definitely a keeper! Made for ZWT6.

Shuzbud May 26, 2010