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1/1 Photo of Simple Fried Okra
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 4