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This has been a favorite for years at my house!
Great egg sandwich! Quick and easy and the honey mustard is a nice touch. I did used whole wheat bread as that's what I had on hand. Thanks for sharing the recipe!
Fried egg sandwiches are a favorite. My grandmother introduced me to them as a child. Perfect for breakfast or when you have late-night munchies. Always put mustard on our egg sandwiches, but the cheese was something new to us. Love, love, love it. Thanks. Made for Everyday is a Holiday Tag.
I have never used mustard on an egg sandwich before and was pleasantly surprised how good it was. My grandson used up the last bun, so I made this on regular bread with Mexican blend cheese. Thanks Lori Mama for a simple and good sammie. Made for PhotoTag.
I had never had honey mustard with eggs. This was good. I used cream cheese.
I used an Arnold's sandwich thin for my bun and regular mustard when I made my breakfast this AM. I'll try the honey mustard next time I make this. Made for I Recommend Tag 2010.
So simple.... and so delicious! I left the yolk a little runny the way I like it, and the honey mustard was the finishing touch. Topped with American cheese and wolfed it down. I could have had another but decided to add a cup of light peach yogurt to fill myself up. Thanks for posting a real keeper Lori Mama. Made for When It's Hot Tag Game.
The honey-mustard is a great new twist on an old favorite. Never thought to add mustard to our fried egg sandwiches before. Now DH has a choice when I make fried egg sandwiches plain or with honey-mustard. He has already said he will pick honey-mustard. Thanks so much for the post.
The honey mustard on this sandwich is the key. I thought this was very good. I will use this recipe alot. thank you so much for sharing this with me.
I used an italian hamburger type bun and lightly toasted it in the oven. I have to admit I have never tried mustard on my egg sandwiches and this made for a very nice surprise. The sweetness from the honey mustard and the sweetness of the bun made for a very tasty egg sandwich. Will definitely make it this way again. I know which mustard your talking about, you can get it in Quebec as well. But being that I am in Florida now I used a honey dijon. Really enjoyed the flavor of this sandwich and made for a great lunch with a salad. Thanks for your recipe Lori, was well enjoyed.