Simple Fried Egg Sandwich

Lori Mama's Note:

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 1 large egg
• salt and pepper
• 1 slice of processed cheddar cheese or 1 slice your favorite cheese
• 1 hamburger bun (the Italian hamburger buns)
• schneider october fest prepared mustard or any honey mustard

Directions:

1. Crack the egg in a lightly buttered frying pan on medium heat.
2. Break the yolk and cook on one side then flip and fry on the other side.
3. Salt and pepper to taste.
4. Turn off heat.
5. Place the slice of cheese on top and melt slightly.
6. Meanwhile toast the bun as you like.
7. Spread the mustard on one or both sides of the bun and place the egg between them.
8. Makes a nice snack or light lunch with some raw veggies or salad on the side.

Reviews

[lazyme]

I have never used mustard on an egg sandwich before and was pleasantly surprised how good it was. My grandson used up the last bun, so I made this on regular bread with Mexican blend cheese. Thanks Lori Mama for a simple and good sammie. Made for PhotoTag.

[Nyteglori]

I had never had honey mustard with eggs. This was good. I used cream cheese.

[Charlotte J]

I used an Arnold's sandwich thin for my bun and regular mustard when I made my breakfast this AM. I'll try the honey mustard next time I make this. Made for I Recommend Tag 2010.