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    You are in: Home / Recipes / Simple Fried Egg Sandwich Recipe
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    Simple Fried Egg Sandwich

    Simple Fried Egg Sandwich. Photo by loof

    1/17 Photos of Simple Fried Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Lori Mama's Note:

    My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large egg
    • salt and pepper
    • 1 slice of processed cheddar cheese or 1 slice your favorite cheese
    • 1 hamburger bun (the Italian hamburger buns)
    • schneider october fest prepared mustard or any honey mustard

    Directions:

    1. 1
      Crack the egg in a lightly buttered frying pan on medium heat.
    2. 2
      Break the yolk and cook on one side then flip and fry on the other side.
    3. 3
      Salt and pepper to taste.
    4. 4
      Turn off heat.
    5. 5
      Place the slice of cheese on top and melt slightly.
    6. 6
      Meanwhile toast the bun as you like.
    7. 7
      Spread the mustard on one or both sides of the bun and place the egg between them.
    8. 8
      Makes a nice snack or light lunch with some raw veggies or salad on the side.

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    Ratings & Reviews:

    • on June 13, 2014

      This has been a favorite for years at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      45

      Great egg sandwich! Quick and easy and the honey mustard is a nice touch. I did used whole wheat bread as that's what I had on hand. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      Fried egg sandwiches are a favorite. My grandmother introduced me to them as a child. Perfect for breakfast or when you have late-night munchies. Always put mustard on our egg sandwiches, but the cheese was something new to us. Love, love, love it. Thanks. Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Simple Fried Egg Sandwich

    Serving Size: 1 (121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 143
    47%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 215.4 mg
    71%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 17.3 g
    34%

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