Total Time
Prep 2 mins
Cook 5 mins

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Ingredients Nutrition

  • 1 large egg
  • salt and pepper
  • 1 slice of processed cheddar cheese or 1 slice your favorite cheese
  • 1 hamburger bun (the Italian hamburger buns)
  • schneider october fest prepared mustard or any honey mustard


  1. Crack the egg in a lightly buttered frying pan on medium heat.
  2. Break the yolk and cook on one side then flip and fry on the other side.
  3. Salt and pepper to taste.
  4. Turn off heat.
  5. Place the slice of cheese on top and melt slightly.
  6. Meanwhile toast the bun as you like.
  7. Spread the mustard on one or both sides of the bun and place the egg between them.
  8. Makes a nice snack or light lunch with some raw veggies or salad on the side.
Most Helpful

I was really unsure about the honey mustard with the egg and cheese but it worked!!! Yummy!

mommyluvs2cook March 25, 2016

This has been a favorite for years at my house!

ginashas25 June 13, 2014

Great egg sandwich! Quick and easy and the honey mustard is a nice touch. I did used whole wheat bread as that's what I had on hand. Thanks for sharing the recipe!

loof September 04, 2012