Total Time
6mins
Prep 2 mins
Cook 4 mins

My husband is from SE Georgia and this was the first "Southern" recipe that my mother-in-law gave to me.

Directions

  1. Mix pancake mix and cornmeal.
  2. Add milk till batter is the consistency of pancakes.
  3. Heat a thin layer of oil in a skillet.
  4. When hot, drop batter into skillet as you would for pancakes.
  5. Turn when top stops bubbling.
Most Helpful

These were good but tasted more like pancakes than cornbread. The kids really enjoyed them though....covered with honey.

HoosierMomOf5 April 03, 2002