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Total Time
Prep 2 mins
Cook 4 mins

My husband is from SE Georgia and this was the first "Southern" recipe that my mother-in-law gave to me.

Ingredients Nutrition


  1. Mix pancake mix and cornmeal.
  2. Add milk till batter is the consistency of pancakes.
  3. Heat a thin layer of oil in a skillet.
  4. When hot, drop batter into skillet as you would for pancakes.
  5. Turn when top stops bubbling.
Most Helpful

3 5

These were good but tasted more like pancakes than cornbread. The kids really enjoyed them though....covered with honey.