Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Fresh Pear Ice Recipe
    Lost? Site Map

    Simple Fresh Pear Ice

    Simple Fresh Pear Ice. Photo by English_Rose

    1/3 Photos of Simple Fresh Pear Ice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    To refresh the palette. (Freeze time not included.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 7 cups pears, fully ripe, peeled, cored and cut-up (about 3 1/2 pounds or 14 medium)
    • 2/3 cup sugar
    • 1/2 teaspoon almond extract
    • 1 tablespoon lemon juice


    1. 1
      Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
    2. 2
      Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
    3. 3
      Pour into freezer-proof container and freeze until almost firm.
    4. 4
      Transfer to chilled bowl; beat with electric mixer until smooth.
    5. 5
      Return to pan; cover and freeze.

    Ratings & Reviews:

    • on May 31, 2010


      This was lovely and refreshing - perfect for the hot weather! Made for ZWT6 Ya Ya's

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      Yum! We used the last lot of our home grown pears and I had it chilling in the freezer for about 2 days. We all really found it refreshing and Little Miss (DD) called it ice cream. It was a bonus for us, Little Miss is lactose intolerant and it was like getting a wonderful treat. Served it with a fresh fruit salad. Thanks for another great recipe gailanng

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009


      Yummy! The perfect treat for a hot day. The pear and almond are such a wonderful combo waltzing lightly over you tongue. Served in custard cup, but next time will dress up by serving in a martini glass garnished with a strawberry and mint leaf. DH said this reminds him of the Italian ices he used to get as a child. All I know is I will make again. Supper yummy, thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Fresh Pear Ice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 5.9 g
    Sugars 41.1 g
    Protein 0.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites