Simple Fresh Fruit Salad

Bergy's Note:

I threw this salad together last week took pictures of it and was requested to post the recipe - This is a refreshing combination of fruit, Serve with a fresh hot muffin or toast. It is also nice for lunch with a 1/2 cup of Cottage Cheese on the side.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 kiwi fruit, peeled and sliced 1/4-inch slices
• 1 banana, sliced, 1/4-inch slice
• 12 green seedless grapes
• 1 (10 ounce) can mandarin oranges, drained, reserve juice
• 1 red plum, cut in 1/2-inch wedges cut wedges in half
• 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
• 1 lime

Directions:

1. Prepare and mix all the fruit in a bowl.
2. Measure 1/4 cup of the reserved Mandarin orange juice, squeeze in the juice of the lime (apprx 2 tbsp) & stir in the sugar (splenda).
3. Pour over the fruit, refrigerate 1 hour or until well chilled.

Reviews

[Poppa Dude]

EX!!! ..It doesn't get any better than this so.. Easy,Healthy & Delicious..Thanks Bergy

[Chef #1098118]

This fruit salad is great! Had it for an Easter dessert last year and was fantastic!!

[Sarah_Jayne]

Yummy stuff! I cut the recipe in half to have myself for breakfast but other than that I followed the recipe exactly. The lime in the juices was balanced nicely with the fruit selection. I think the banana in particular really benefited from the lime zing. Thanks for a very tasty and healthy breakfast full of colour. Made for PAC Spring 2009.