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    You are in: Home / Recipes / Simple French Toast Strata Recipe
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    Simple French Toast Strata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 04, 2011

      This was quite good. I had a few problems though, and I am not sure if it's because I cut the ingredients in half (for just me and my 2 kids), or if I did something else wrong. But the bread was still pretty dry after baking, and the cream cheese didn't really melt much but stayed in cubes, even after the 40 minutes of baking. But even so, this is quite a tasty breakfast dish. It's quite good fresh out of the oven as is, but it's even better with a little maple syrup drizzled on top. Made for Spring 2011 Pick-A-Chef cooking event.

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    • on March 26, 2011

      Nice variation on french toast! I used gluten-free bread and served with maple syrup. Thanks for sharing! PAC Spring '11

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    • on March 25, 2011

      I cut this recipe in half for the 2 of us & we thoroughly enjoyed this French toast, with my other half using a pure maple syrup, while I was very satisfied with a recipe for Dutch honey that I found! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Simple French Toast Strata

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 336
    50%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.7 g
    73%
    Cholesterol 303.8 mg
    101%
    Sodium 860.4 mg
    35%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.2 g
    53%
    Protein 20.9 g
    41%

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