Simple French Toast
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
8 slices
- Serves:
- 2
ingredients
directions
- Beat the eggs in a small bowl with milk, salt, sugar and vanilla.
- Melt the butter on a griddle surface over medium-low heat.
- Dip each slice of bread in the egg batter, ensuring each side is coated evenly.
- Place battered bread on the heated griddle and fry both sides until golden brown -- approximately two minutes per side.
- Serve hot with butter and maple syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!