Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Five-Spice Roast Chicken Recipe
    Lost? Site Map

    Simple Five-Spice Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Pinay0618's Note:

    Quick to put together marinade - throw everything in a big plastic food storage bag the night before, toss it in the fridge overnight, then roast. I love this kind of cooking during the week!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl.
    2. 2
      Add chicken pieces; turn to coat.
    3. 3
      Cover and chill at least 1 hour or overnight.
    4. 4
      Preheat oven to 425°F
    5. 5
      Arrange onion wedges in 13x9x2-inch roasting pan.
    6. 6
      Arrange chicken, skin side up, atop onions.
    7. 7
      Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes.
    8. 8
      Remove chicken from oven and let rest 10 minutes.
    9. 9
      Arrange chicken and onions on platter and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Five-Spice Roast Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 537
    67%
    Total Fat 59.7 g
    91%
    Saturated Fat 16.0 g
    80%
    Cholesterol 243.8 mg
    81%
    Sodium 3717.1 mg
    154%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes