Simple Fettuccine With Garlic & Cheese

READY IN: 25mins
Recipe by Bergy

It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner

Top Review by - Carla -

Pure Comfort Food! This recipe is simple and delicious - absolutely a "more-ish" type of meal. I had bought some nice Provolone the last time I was in Belgium and shredded this for use in the recipe. Next time I will add a bit of homemade basil pesto to the mix. Thank you for participating in the photo swap, it was fun and I hope you enjoy your photos :)

Ingredients Nutrition


  1. Cook the fettucini according to instructions.
  2. While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
  3. Add cream slowly and simmer 5 minutes.
  4. When the noodles are done drain well and return them to the pot.
  5. Pour the cream mixture over the noodles, add the cheese& toss.
  6. Serve piping hot.

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