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    You are in: Home / Recipes / Simple Fettuccine With Garlic & Cheese Recipe
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    Simple Fettuccine With Garlic & Cheese

    Simple Fettuccine With Garlic & Cheese. Photo by - Carla -

    1/3 Photos of Simple Fettuccine With Garlic & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner

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    Units: US | Metric


    1. 1
      Cook the fettucini according to instructions.
    2. 2
      While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
    3. 3
      Add cream slowly and simmer 5 minutes.
    4. 4
      When the noodles are done drain well and return them to the pot.
    5. 5
      Pour the cream mixture over the noodles, add the cheese& toss.
    6. 6
      Serve piping hot.

    Ratings & Reviews:

    • on February 17, 2006


      Pure Comfort Food! This recipe is simple and delicious - absolutely a "more-ish" type of meal. I had bought some nice Provolone the last time I was in Belgium and shredded this for use in the recipe. Next time I will add a bit of homemade basil pesto to the mix. Thank you for participating in the photo swap, it was fun and I hope you enjoy your photos :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005


      oh my gosh, this was sooo good! I made it for a bunch of people and they all loved it. Some said it was restaurant quality. Others suggested adding shrimp, chicken, broccoli or tomatoes. Next time I just may do that! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Fettuccine With Garlic & Cheese

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.1
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 15.8 g
    Cholesterol 165.8 mg
    Sodium 130.4 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 3.8 g
    Sugars 2.2 g
    Protein 18.0 g

    The following items or measurements are not included:

    Italian cheese

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