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This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
- Combine all ingredients and mix well.
- I like to do this in my blender.
- Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.
At last, a recipe for genuine TEXAS fajitas. Loved it and highly recommend it.