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    You are in: Home / Recipes / Simple, Failproof Meatloaf Recipe
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    Simple, Failproof Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Red Wing Fan's Note:

    I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me.

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    Ingredients:

    Serves: 4-6

    Yield:

    meatloaf

    Units: US | Metric

    • 1 ½-2 lbs ground chuck (or beef)
    • 1 egg
    • ½ cup seasoned bread crumbs
    • 6 -8 ounces tomato sauce
    • 1 (2 ounce) package of beefy mushroom soup mix (dry pack)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
    3. 3
      Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
    4. 4
      Place into oven and bake for about an hour.
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    Nutritional Facts for Simple, Failproof Meatloaf

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.6
     
    Calories from Fat 413
    44%
    Total Fat 45.9 g
    70%
    Saturated Fat 11.0 g
    55%
    Cholesterol 166.2 mg
    55%
    Sodium 6778.6 mg
    282%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.7 g
    11%
    Protein 50.3 g
    100%
    Detailed Nutrition Values About Nutrition Info

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