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Simple, Failproof Meatloaf

By Red Wing Fan

Added May 09, 2005 | Recipe #121198

Categories: Main dish Ground beef Beef

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Total Time:

Prep Time:

Cook Time:

1 hrs 5 mins

5 mins

1 hrs

Red Wing Fan's Note:

I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me.

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Ingredients:

Serves: 4-6

Yield:

meatloaf

Units: US | Metric

1 1/2-2 lbs ground chuck (or beef)
1 egg
1/2 cup seasoned bread crumbs
6 -8 ounces tomato sauce
1 (2 ounce) package of beefy mushroom soup mix (dry pack)

Directions:

1

Preheat oven to 350 degrees.
2

Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
3

Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
4

Place into oven and bake for about an hour.