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This recipe originally came from a neighbor, but has been tweaked to fit our tastes. The one thing that makes it different from all the other creamy chicken enchilada recipes is the cilantro. It adds a wonderful flavor to the extra creamy sauce. My family and friends request these enchiladas on a regular basis. I'm always handing out the recipe, so I figured I would post it here. I hope you enjoy. I generally serve these with sliced avocados on the side.
Units: US | Metric
Serving Size: 1 (444 g)
Servings Per Recipe: 8