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    You are in: Home / Recipes / Simple Extra Creamy Chicken Enchiladas W/Cilantro & Chilies Recipe
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    Simple Extra Creamy Chicken Enchiladas W/Cilantro & Chilies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    TheShields's Note:

    This recipe originally came from a neighbor, but has been tweaked to fit our tastes. The one thing that makes it different from all the other creamy chicken enchilada recipes is the cilantro. It adds a wonderful flavor to the extra creamy sauce. My family and friends request these enchiladas on a regular basis. I'm always handing out the recipe, so I figured I would post it here. I hope you enjoy. I generally serve these with sliced avocados on the side.

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    Units: US | Metric


    1. 1
      Cut the chicken breasts into small pieces and brown in a large skillet.
    2. 2
      Add the cream of chicken soup, sour cream, green onions, and green chilies. Add 1/2 of the can of black olives, 1/2 of the cheese and 3/4 of the cilantro reserving the remainder of the olives, cheese and cilantro for the top of the enchiladas.
    3. 3
      Stir to combine. Heat until warm, but not boiling.
    4. 4
      Preheat oven to 350. Spray a large casserole dish with non-stick spray. Place a couple spoonfuls of the chicken filling in the bottom.
    5. 5
      Spoon mixture liberally into the center of a tortilla. Roll and place in the casserole dish. Continue with the remaining tortillas, reserving about 3/4 of a cup of the filling mixture for the top of the enchiladas.
    6. 6
      Spread the reserved filling over the filled tortillas. Top with the reserved cheese, black olives and cilantro.
    7. 7
      Bake for 20 to 30 minutes or until cheese is golden and bubbly. Garnish with fresh cilantro and sliced avocado if desired.

    Ratings & Reviews:


    Nutritional Facts for Simple Extra Creamy Chicken Enchiladas W/Cilantro & Chilies

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 771.7
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 27.6 g
    Cholesterol 137.0 mg
    Sodium 2356.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.4 g
    Sugars 2.4 g
    Protein 39.0 g

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