Simple Enchiladas Casserole

"A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well."
 
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Ready In:
50mins
Ingredients:
5
Yields:
1 casserole
Serves:
6-8
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ingredients

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directions

  • Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
  • Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
  • Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.

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Reviews

  1. This is so easy, and so yummy! I served it with tortilla chips and sour cream, told them it was a "dip" and even my nacho/taco-hating 7 y.o. LOVED it! But it wasn't so soupy that it couldn't be eaten as a casserole. I used extra sharp cheddar, and found I could use even less than 2 cups - maybe 1.5 cups - therefore making it a bit "healthier". A definite winner in our house, and it will be made again and again!
     
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RECIPE SUBMITTED BY

My name is Sue, I'm married, have one son and an over active dog. I work as a secretary in our local school district. I love to cook and collect recipes, but never seem to have enough time to try all I want to try!
 
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