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    You are in: Home / Recipes / Simple Enchiladas Casserole Recipe
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    Simple Enchiladas Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MattsMom's Note:

    A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
    2. 2
      Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
    3. 3
      Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.

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    Ratings & Reviews:

    • on November 07, 2005


      This is so easy, and so yummy! I served it with tortilla chips and sour cream, told them it was a "dip" and even my nacho/taco-hating 7 y.o. LOVED it! But it wasn't so soupy that it couldn't be eaten as a casserole. I used extra sharp cheddar, and found I could use even less than 2 cups - maybe 1.5 cups - therefore making it a bit "healthier". A definite winner in our house, and it will be made again and again!

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    • on September 01, 2005



    Nutritional Facts for Simple Enchiladas Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.2
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.5 g
    Cholesterol 93.9 mg
    Sodium 1376.9 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 6.9 g
    Sugars 2.0 g
    Protein 30.8 g

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