Prep 5 mins
Cook 10 mins
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
- 12 ounces sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt and pepper
- 1 -2 scallion, finely chopped
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
I have just made this and at the very end, I mixed in some fresh chopped parsley and sprinkled with lemon juice. Tasty.
I just love mushrooms and this side dish was great for me! Since I made this as a side dish, I just cut the mushrooms in half. If I were putting them over a steak, I would slice them. The scallions add a nice flavor and make them look pretty. Thanx!
Hi,Thank you for this great side-dish,it is delicious,and so easy to make.I made meatloaf, mashed potatoes, broccoli and cheese,and the sauteed mushrooms.What a fabulous meal. The mushrooms went so well with the meatloaf also. Thank you,Darlene