Simple, Elegant Sauteed Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!

Ingredients Nutrition


  1. Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
  2. Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.


Most Helpful

I have just made this and at the very end, I mixed in some fresh chopped parsley and sprinkled with lemon juice. Tasty.

baconbandit November 24, 2014

I just love mushrooms and this side dish was great for me! Since I made this as a side dish, I just cut the mushrooms in half. If I were putting them over a steak, I would slice them. The scallions add a nice flavor and make them look pretty. Thanx!

*Parsley* May 15, 2008

Hi,Thank you for this great side-dish,it is delicious,and so easy to make.I made meatloaf, mashed potatoes, broccoli and cheese,and the sauteed mushrooms.What a fabulous meal. The mushrooms went so well with the meatloaf also. Thank you,Darlene

Darlene Summers September 16, 2005

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