Recipe by Helping Hands
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
- 12 ounces sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt and pepper
- 1 -2 scallion, finely chopped
Directions See How It's Made
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.