Recipe by ~Jules~
I made this pie by accident a few Christmas's ago. I had planned to make a simple pudding pie, but didn't have enough milk. You can change it greatly just by changing the pudding flavor - my personal favorite is butterscotch, or the pie shell, using vanilla wafers or cookies.
- 1 box instant pudding mix (vanilla is usually best to begin with)
- 1 cup milk, preferable whole milk
- 1 cup eggnog
- 8 ounces Cool Whip
- 2 graham cracker pie crusts
- 1⁄2 cup nuts (optional)