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    You are in: Home / Recipes / Simple Egg Salad Recipe
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    Simple Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BFit4U's Note:

    I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody :-) Cook time is for boiling the eggs.

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
    2. 2
      Dice the two celery ribs and add to the mixing bowl with the chopped egg.
    3. 3
      Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
    4. 4
      Mix until well combined and chill. Should serve egg salad chilled, not warm.
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    Simple Egg Salad. Recipe by Julesong

    Simple Egg Salad

    By Julesong
    View All Sandwiches Recipes

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    Nutritional Facts for Simple Egg Salad

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 131
    66%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 284.8 mg
    94%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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