Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Egg Salad Recipe
    Lost? Site Map

    Simple Egg Salad

    Simple Egg Salad. Photo by lazyme

    1/1 Photo of Simple Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BFit4U's Note:

    I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody :-) Cook time is for boiling the eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Sandwic ...

    Units: US | Metric


    1. 1
      Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
    2. 2
      Dice the two celery ribs and add to the mixing bowl with the chopped egg.
    3. 3
      Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
    4. 4
      Mix until well combined and chill. Should serve egg salad chilled, not warm.

    Ratings & Reviews:

    • on July 19, 2013


      Yummy egg salad. Thanks for sharing. Made for Name That Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011


      This is very simple but so yummy. I liked the mustard and paprika in it. The only change I made was to omit the salt. Thanks BFit4U Made for Bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Egg Salad

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 3.4 g
    Cholesterol 284.8 mg
    Sodium 335.1 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.4 g
    Sugars 2.5 g
    Protein 9.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes