Total Time
30mins
Prep 15 mins
Cook 15 mins

I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody :-) Cook time is for boiling the eggs.

Directions

  1. Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
  2. Dice the two celery ribs and add to the mixing bowl with the chopped egg.
  3. Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
  4. Mix until well combined and chill. Should serve egg salad chilled, not warm.
Most Helpful

Yummy egg salad. Thanks for sharing. Made for Name That Ingredient Tag.

lazyme July 19, 2013

This is very simple but so yummy. I liked the mustard and paprika in it. The only change I made was to omit the salt. Thanks BFit4U Made for Bargain basement tag game

Boomette May 24, 2011