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    You are in: Home / Recipes / Simple Egg Salad Recipe
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    Simple Egg Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 22, 2013

      Good combination of flavors. I used my "Smidgeon" measuring spoon for the curry powder as I didn't want it to overwhelm the other flavors, and it was just the right amount. The dried onion did add crunch, but wasn't a favorite. We prefer fresh red onion in egg salad.

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    • on March 29, 2013

      Very good and simple, but I will leave out the curry powder next time. I guess I just like egg salad plain. Thank you.

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    • on July 05, 2010

      I loved this! I have made this twice with some changes. I decreased the garlic to 1/8 teaspoon and the dijon mustard to 1/4 teaspoon. I love the added crunch to the egg salad.

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    • on November 28, 2008

      This was really good! I used all the optional ingredients and only made one slight change - I didn't have granulated garlic so used the same amount but fresh minced instead. I was amazed how much flavor a tiny dash of curry added. The crunch from the dried onion was really nice. Thanks for the recipe!

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    Nutritional Facts for Simple Egg Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 184
    63%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 431.6 mg
    143%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.0 g
    20%
    Protein 13.4 g
    26%

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