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Good combination of flavors. I used my "Smidgeon" measuring spoon for the curry powder as I didn't want it to overwhelm the other flavors, and it was just the right amount. The dried onion did add crunch, but wasn't a favorite. We prefer fresh red onion in egg salad.
Very good and simple, but I will leave out the curry powder next time. I guess I just like egg salad plain. Thank you.
I loved this! I have made this twice with some changes. I decreased the garlic to 1/8 teaspoon and the dijon mustard to 1/4 teaspoon. I love the added crunch to the egg salad.
This was really good! I used all the optional ingredients and only made one slight change - I didn't have granulated garlic so used the same amount but fresh minced instead. I was amazed how much flavor a tiny dash of curry added. The crunch from the dried onion was really nice. Thanks for the recipe!