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    You are in: Home / Recipes / Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners) Recipe
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    Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)

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    2 Total Reviews

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    • on October 21, 2012

      This recipe was simple and delicious. The gravy instructions were easy enough for anyone to do and the result was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      I've never roasted a chicken covered with foil and I've never used water chestnuts in stuffing. The foil made for lots of pan drippings and the water chestnuts are going to get used this next Thanksgiving. I loved the contrast between the soft stuffing and crunchy chestnuts. The flavor of the chicken was terrific but I admit to adding some, ok alot, of lemon pepper. The gravy was inhaled.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1049.2
     
    Calories from Fat 624
    59%
    Total Fat 69.4 g
    106%
    Saturated Fat 23.8 g
    119%
    Cholesterol 314.8 mg
    104%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 74.1 g
    148%

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